About
If you're in the heart of Rochester, Michigan, and seeking a delightful food experience, look no further than Hibachi House. This vibrant eatery specializes in Japanese cuisine, with a strong emphasis on seafood and steakhouse-style dining. From the moment you step into Hibachi House, the rich aromas and lively atmosphere beckon you to indulge in their culinary offerings.
Hibachi House promises a memorable dining experience, ideal for families, friends, and even casual business dinners. With options for reservations, takeout, and delivery, this restaurant caters to a variety of dining preferences. The casual dress code makes it perfect for a relaxed evening, whether you're wearing your favorite jeans or something a bit fancier.
Start your meal with their exquisite appetizers, which set the stage for what's to follow. Guests rave about the salad dressing and miso soup, both of which are bursting with flavor. The hibachi dinners at Hibachi House are particularly noteworthy, featuring a selection of fresh meats and seafood, including chicken, steak, and shrimp. Many patrons have praised the fried rice and noodles, though some have found them a tad underwhelming in comparison to the main dishes.
Hibachi House is not only an excellent place for date nights but also a solid choice for family gatherings. With options for catering and ample seating for groups, the restaurant is designed to accommodate various occasions. Plus, with outdoor seating and a relaxed vibe, it’s a great place to enjoy the pleasant Michigan weather.
Located at 335 S Main St, Rochester, MI, Hibachi House benefits from street parking, and there are plenty of meters available nearby. Customers have mentioned that the restaurant can get quite busy, so it’s advisable to plan ahead for your visit. For those who may have accessibility concerns, do take caution as the interior floors can be slippery during peak hours.
Whether you're dining in for a celebratory dinner or grabbing a quick bite at home, Hibachi House offers an enticing menu and a lively atmosphere that is perfect for any occasion. With its blend of traditional hibachi fare and efficient service, it’s easy to see why guests return time and again. For delectable Japanese cuisine that keeps you coming back for more, make sure Hibachi House is on your dining radar!
Ready to experience Hibachi House? Call (248) 266-6055 to reserve your table today.
“ Came in for a girls night and had a good time. Starts with an appetizer and 2 sushi rolls. Ordered the chicken, steak and shrimp hibachi dinner and had a cocktail also. It was a very busy night, so the sushi rolls ended up coming after our dinner was made, so I ended up taking them home. The fried rice and noodles were just okay, but enjoyed the rest of the meal. Parking is street parking and there are meters along the street and behind the restaurant. Word of caution...the floor can be slippery when you walk in. Our friend fell in the hallway and ended up spraining her wrist and knee from the fall. Overall, not a bad hibachi experience food wise. Pretty on point with the other hibachi places around, but I will say the salad dressing was really flavorful and so was the miso soup! ”
“ I came to the Hibachi House for dinner with my family. I was visiting from New York. This is the second time we have come here for dinner, we love it so much. This place is very busy but I was impressed by how efficient they are. We ordered drinks, appetizers, and dinners. All the food came out in a timely manner and everything was absolutely delicious. We were 5 people and the bill came out to be about $250 with tip. We ordered a lot of stuff including alcoholic drinks. I thought the price was reasonable. We will definitely come here again! ”
“ My daughter needed dinner before an evening dance class. I suggested Shogun since we were close by, only to discover the Livernois location was closed! But now that she had hibachi on the brain she refused all other options. I had to follow through. We went to Hibachi House which is a sister restaurant to Sumo, which we much enjoy. Indeed the decor inside is similar. We were seated and waited patiently for our turn with the hibachi chef. She ordered the kids shrimp with miso soup. I had the adult steak and scallops. The dinner performance was typical of a normal hibachi restaurant. Onion volcano, knife twirling, and flames. This chef tossed egg versus shrimp for people to try and catch with their mouth. It wasn't quite the same. The meal and service was fine, but it was so heavy on oil that it overwhelmed other flavors, and the downtown Rochester price point was crazy high. It was basically the same kind of mid-level Shogun quality at a much higher rate. I give it 3.6 that rounds to a generous 4. ”